On 31 August 2016
Training of the machine operation and X-Ray radiation protection. So the staff with knowledge and understanding in practice correctly. And skills in using the machine and how to protect yourself.
On 30 August 2016
Training master recipe. “Learning about refrigeration.” To make the knowledge worker system of refrigeration (Chiller).
On 30 August 2016
Training “courses, environmental management system ISO 14001″ to the employees” knowledge Understanding of the environmental management. And the requirement of the environmental management system is changed. To work under the terms of the system correctly. And can maintain the performance standard of enterprise under the requirements of the environmental management system ISO 14001: 2015.
On 29 August 2016
training “course TUNA Sensory” to strengthen the knowledge and understanding in the assessment of senses. And strengthen the skills to check the senses of the various types of products.
On 22-23 August 2016
Training courses. “The work safety manager level.” For the development of the knowledge and understanding to the roles and responsibilities of staff safety at work. Management level, and to achieve the promotion and promote the work safety in the job.
0n 10, 11 August 2016
Siam International Food Co., Ltd. Training courses. Safety in the workplace Supervisor the objective is to give supervisors were aware of the principles of safety. The activities needed to establish the safety and security can contribute to the organization to make it happen. By guest speakers from Association of Safety and Health at Work (Thailand)
On 5, 8 August 2016
SIAM International Food Co., Ltd. activities for employees to scrape de-skin and scrape clean leather and excellent. To encourage the employees efficiency in work.
And the morale and more by a lottery prize, such as televisions, refrigerators, necklace, gold, bicycles, DVD player. And fan.
On 24 July 2016
Siam International Food Co., Ltd. training course “tuning and maintenance of Seamer” to employees so that employees are in the group’s administrator. SEAMER with knowledge and understanding. Be able to apply the knowledge to work with the machine properly.
On 8, 11 july 2016
SIAM International Food Co., Ltd. activities for employees to scrape de-skin and scrape clean leather and excellent. To encourage the employees efficiency in work.
And the morale and more by a lottery prize, such as televisions, refrigerators, necklace, gold, bicycles, DVD player. And fan.
Faculty of scope. And the team KAIZEN Week activities, safety and KAIZEN together to campaign for the knowledge about work safety and continuous improvement. (Continuous Improvement) gradually or Kaizen as the basic concept in the development of effective to seek for new ways Or to improve work and is a basic concept in the development of effective job to seeking new. Improve working method and working environment it depends.
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