SIF Standard 

“Product Quality, Safety with Paying Attention to Environmental Care is the Heart of SIF”

Siam international food Co Ltd

Every step of our food production process undergoes strict quality inspection, including the bio-chemical and physical test systems. Our laboratory is quality assured by the Bureau of Laboratory Quality Standards, Department of Medical Sciences. With our determination to maintain food hygiene and safety, we were awarded several international quality assurance certificates by accreditation bodies, namely HACCP, GMP, BRC, Kosher, HALAL, BSCI, and the ISO 14001for the standard environment management system. All these certificates confirm our circumspect and rigid inspection and control system. It is because of our determination is to provide consumers with high quality food.

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Management Systems

  •  Establish and maintain management system in accordance with international management system for quality, food safety, environment and labor

Compliance with International Standards

  • Produce product and operate in accordance with relevant laws and regulation of Thailand and of customer country.

Adhering to Promises

  • On time delivery and rightness as committed contract.

Continuous Improvement

  • Continual improve for product quality, process capability, employee competency and management system for quality, food safety, environmental, energy and labor.

Quality Products

  • Produce the good quality and safe product as per customer requirements by good hygiene practices for customers’ trustfulness.

Energy Efficiency

  • Work under safety rules and mostly valuable usage of natural resources and energy including efforts to minimizing water pollution, air pollution, waste and any pollution to surrounding environment and communities caused from any organization activities.

Competitive Price

  • Control cost to make competitive price.