“Product Quality, Safety with Paying Attention to Environmental Care is the Heart of SIF”
Every step of our food production process undergoes strict quality inspection, including the bio-chemical and physical test systems. Our laboratory is quality assured by the Bureau of Laboratory Quality Standards, Department of Medical Sciences. With our determination to maintain food hygiene and safety, we were awarded several international quality assurance certificates by accreditation bodies, namely HACCP, GMP, BRC, Kosher, HALAL, BSCI, and the ISO 14001for the standard environment management system. All these certificates confirm our circumspect and rigid inspection and control system. It is because of our determination is to provide consumers with high quality food.